ABOUT US

We stand for simple and tasty, freshly prepared fare and are champions of seasonal and local ingredients. Most of all, we are always beautifully presented and stylishly served!

Pink Ginger specialise in party catering, birthday catering , graze tables, private dinners weddings and corporate events.  We encourage you to challenge our creative skills to produce your perfect menu.

We have a team of exceptional staff from chefs to front of house, bar and waiting staff who are smart, knowledgeable and a joy to work with.  Check our google reviews for the latest feedback on our recent events.

Alison Carman  is the owner of  Pink Ginger, which has grown over the last 8 years from word of mouth and kind recommendation. She holds a first-class Honours degree in Nutrition so always has an eye on health and can advise on any specific dietary requirements you or your clients may have.

We operate a  Covid compliant operation and hold a 5* Hygiene rating. Contact us for more information on this.

As a catering business, we are committed to making our business sustainable and ethical and seek to use like-minded food suppliers so we can create a sustainable food chain. Where possible we use seasonal produce and local suppliers to reduce our impact on the environment and seek to reduce food and packaging waste. We pay our staff above the London living wage and treat everyone with the care and respect they deserve.

Image credits: Nick Carman, Annie Gray, Sincerely Media, Alexandra Golovac, Evilina Friman, Hk Photo Company